Ingredients
- 6 garlic (cloves)
- 2 chilies (dried red)
- 150 gr pasta of your choice
- 240 ml tomato sauce
- 45 ml olive oil
- 5 gr parsley
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, "200+ Vegetarian Pasta Recipes"
