Ingredients
- 48 kidney bean (white)
- 15 cans of kidney bea (red)
- 900 gr beef (ground)
- 210 gr slivered carrots
- 170 gr onion (chopped)
- 170 gr celery (diced)
- 16 ml oil
- 7 gr pepper
- 7 ml tabasco sauce
- 5 gr oregano
- 3 gr parsley
Shell or elbow macaroni nood Saute beef in oil in a large 9 litre pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 litre of soup!!! Great for guests!!!
