Using ingredient kidney bean
Golden Butternut Squash Chili
- 15 1/2 kidney bean (red)
- 2 onions
- 2 bell peppers (red)
- 2 butternut squash
- 1 1/4 dice
- 120 ml dry wine (red)
- 30 ml olive oil
- 26 gr chili powder
- 18 gr garlic
- 18 gr cilantro leaf (chopped fresh)
Pasta E' Fagioli Soup
- 48 kidney bean (white)
- 15 cans of kidney bea (red)
- 900 gr beef (ground)
- 210 gr slivered carrots
- 170 gr onion (chopped)
- 170 gr celery (diced)
- 16 ml oil
- 7 gr pepper
- 7 ml tabasco sauce
- 5 gr oregano
Red Kidney Beans
- 3 tomatoes (chopped)
- 2 kidney bean (red)
- 1 ginger (chopped)
- 2,800 ml water
- 120 gr onion (chopped)
- 60 ml oil
- 8 gr salt
- 3 gr turmeric
- 3 gr garam masala
Vegetarian Gravy
- 1/4 sea kelp
- 500 gr kidney bean
- 40 gr wheat flour (whole)
- 30 ml tamari soy sauce
- 16 ml oil
- 1 gr chili powder
- 1 gr sea salt