Ingredients

• 4 tomatoes seeded
• 2 scallions green parts only
• 1 set the tomatoes
• 1 when the pasta is done
• 1/2 ziti
• 1/2 dice
• 1,900 ml water (salted)
• 250 gr spicy chicken pricked
• 110 gr pimientoes (finely sliced)
• 60 ml olive oil
• 30 ml sherry wine vinegar
• 1 gr saffron threads dissolved in