Ingredients
- 3 garlic (cloves finely)
- 1 parmesan (wedge)
- 200 gr rigatoni
- 60 ml olive oil
- 18 gr basil (fresh chopped)
- 2 gr basil (dried)
- 6 slices tomatoes (sliced very)
- 2 slices sweet (red)
-Cheese-freshly grated Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste. Recipe By :
