Ingredients

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)
• 240 ml wine (red)
• 190 gr green peppers coarse (chopped)
• 190 gr peppers coarse (red chopped)
• 110 gr onions (chopped)
• 85 gr jalapeno chilis (chopped)
• 60 ml water
• 60 ml olive oil
• 50 gr chili powder
• 34 gr tomato paste
• 26 gr parsley (minced fresh)
• 26 gr garlic (minced)
• 18 gr cumin
• 12 gr oregano
• 8 gr salt
• 6 gr pepper
• 2 gr basil
• 1 gr fennel seeds
• some point either before