Ingredients
- 3 eggs
- 1/2 roll refrigerated peanut
- 475 ml water
- 170 gr semi-sweet chocolate chips
- 110 gr chunky peanut butter
- 28 gr margarine
- 1 package cake mix (yellow)
comes out clean. Cool upright 10 minutes. Invert onto rack and cool. Serves 12. SOURCE: Tina Apana, Oxnard, CA, prize winning recipe appearing in The Press-Courier and Ventura County Ad-Visor, September l985. ----
