Ingredients
- 1 egg
- 190 gr all purpose flour
- 110 gr softened butter
- 100 gr sugar
- 85 gr who macadamia nuts
- 40 gr semi-sweet chocolate chips
- 14 gr vanilla extract
- 4 gr shortening
- 1 gr salt
Preheat oven to 180ºC . In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5- half dozen. ----
