Using ingredient level
Batas A Portuguesa
- 1/2 black pepper (freshly ground)
- 1/4 rounds (thick)
- 475 gr potatoes
- 55 gr butter
- 60 ml oil
- 2 gr level (finely)
- 1 gr level salt
Monastery Herbal Sausage
- 5 pimento (pieces)
- 2 level (finely ground)
- 1 pepper (white)
- 400 gr beef (lean)
- 230 gr pork (lean)
- 110 gr green pork back fat
- 12 gr salt
- 2 gr thyme
- 1 gr marjoram
