Ingredients
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 190 gr chocolate chips (white)
- 150 gr sugar
- 150 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Preheat oven to 350. Combine cocoa, flour, soda and salt in a small bowl. Set aside. In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs one at a time beating well after each. Gradually add flour mixture. Stir in chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets, cool completely. ----