Ingredients
- 6 bay leaves
- 4 tomatoes
- 2 lamb
- 2 garlic (cloves)
- 2 green pepper
- 2 egplants
- 120 ml salad oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.
