Ingredients
- 3 onions (chopped)
- 3 beef bouillon (cubes)
- 2 green jalapeo chili peppers (chopped)
- 1 green bell pepper (chopped)
- 1/4 bottle
- 950 ml water
- 900 gr beef (lean ground)
- 260 gr breakfast sausage without skin (hot)
- 40 gr chili powder
- 6 gr cumin
- 3 gr salt
- 3 gr garlic powder
- 1 gr black pepper (fresh ground)
- 1 gr cans
Brown meats, drain all fat, saut� onions and peppers. Add remaining ingredients. Simmer for at least 4 hours over low heat stirring occasionally. Thicken just before serving with a cornstarch and water mix if necessary. If color is too li ght, add a few drops of gravy master.
