Ingredients
- 10 skillet
- 5 egg whites
- 4 egg yolks (beaten)
- 1 pancake
- 1 when the skillet is (hot)
- 60 ml lukewarm milk
- 60 ml lukewarm water
- 28 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 2 gr salt
-be cooked until it begins -to set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce. From the Joy of Cooking
