Ingredients
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 475 gr pineapple (crushed)
- 300 gr sugar
- 55 gr butter
- 34 gr flaked coconut
- 24 gr cornmeal
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended. Stir in butter, coconut, and pineapple; pour into unbaked pastry shell. Bake at 180ºC or 1 hour or until set; covering with aluminum foil after 40 minutes. From Southern Living 1992 Annual Recipes Formatted for MM by Pegg Seevers ----
