Ingredients
- 2 tomatoes
- 2 shallots
- 1 cucumber
- 1/2 pineapple
- 1/2 jalapeno chile
- 1/4 cilantro
- 30 ml lime juice
- 16 ml vinegar
- 16 ml vegetable oil
- 1 gr salt
In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups.
NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, nectarines, or plums can also be used. Serve as a condiment with pork, chicken, or duck.
Per Serving: 23 Calories; 1g Fat (35.1% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; half Vegetable; -20ºC ruit; -20ºC at; 0 Other Carbohydrates.
