Duck - 1 / 2
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Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml wine vinegar (red)
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml mustard seed (yellow)
- 1 gr cinnamon
Duck With Raspberry Sauce
- 4 duck breasts
- 120 ml wine
- 60 ml water
- 60 ml vegetable oil
- 5 ml lime juice
- 1 gr salt
- 1 gr caraway seeds
Green Peppercorn Duck
- 1 garlic clove
- 1 bay leaf
- 1,900 ml water
- 1,300 gr duckling
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr salt
- 16 ml green peppercorns in wine
- 9 gr butter
- 5 gr flour
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml water (hot)
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Pomegranate
- 1 onion quartered
- 1 carrot (peeled)
- 1 bay leaf
- 1 mint sprigs (fresh optional)
- 1,700 gr duckling
- 700 ml water
- 475 gr pomegranates (juiced)
- 65 gr strawberry jelly
- 60 ml dry wine (red)
- 38 gr sugar
Pumpernickel Stuffing
- 6 baking dish
- 3 onions
- 3 dry (slightly)
- 3 dry bread (slightly white cubes)
- 120 ml water
- 45 gr drippings from ducklings
- 3 gr salt
- 1 gr pepper
Roast Duck
- 1 starch
- 1,300 gr long island duck
- 30 ml worcestershire sauce
- 30 ml soy sauce (light)
- 4 gr sugar
Roast Duckling
- 6 cupfuls
- 4 onion quarters
- 3 onions
- 2 ducklings quarters (into)
- 950 ml duck giblet broth
- 6 gr salt
- 1 gr pepper
Roast Duckling In Wine
- 2 stuffing (optional)
- 1 wine
- 1 seedless green grapes
- 1,500 gr duckling
- 1,300 gr ducklin after
- 180 ml marsala wine
- 12 gr grape jelly
- 4 gr cornstarch
- 3 gr kosher salt
- 1 gr nutmeg
Roast Mallard With Root Vegetables
- 3 by
- 2 apple quarters (into)
- 2 water (inches)
- 2 apples
- 2 bosc pears
- 1 stick
- 1 onion
- 5,700 ml saucepan
- 1,000 gr farm raised ready to roast mallard ducks
- 800 gr pear poaching liquid
Roasted Duckling W/apple Sesame Stuffing
- 4 tart apples (chopped)
- 2 poultry seasoning
- 1 use onion powder
- 1/2 giblet stock
- 650 gr ducklings
- 50 gr celery (diced)
- 7 gr parsley (dried)
- 6 gr instant onion (minced)
- 4 gr salt
- 1 gr coarse black pepper
Roasted Wild Duckling
- 7 title wild duckling categories entree (roasted servings)
- 2 duckling
- 1 apple
- 300 gr beef consomme
- 240 ml dry wine (red)
- 120 gr onion
- 100 gr celery
- 10 ml worcestershire sauce
- 3 gr garlic
- 1 gr salt
Schmaltz With Griebenes
- 280 gr up skin (cut)
- 180 ml water (cold)
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (light)
- 150 gr sugar
- 2 slices gingerroot (sliced)
Sherried Baked Duck
- 7 ingredients
- 4 bay leaves (whole)
- 1 onion
- 1 orange
- 1 bay leaf
- 1/2 sherry mixture over ducks (hot)
- 1/4 in cavity of duck
- 240 ml dry sherry
- 120 ml water
- 55 ml bottled onion juice
Vegetarian Ham
- 3 sheets
- 1/2 star anise
- 1/2 level wild
- 45 ml soy sauce
- 30 ml water
- 4 gr level sugar
- 2 gr level msg
- 2 gr level fennel
Western-style Peking Duck
- 24 mandarin pancakes
- 5 green onions (whole)
- 120 ml sauce (plum)
- 16 ml soy sauce
- 5 ml honey
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Black Duck With Wine
- 3 onions
- 2 black ducks
- 1 duck hearts
- 350 ml wine
- 45 gr butter
- 4 gr salt
- 1 gr thyme
Duck In Avocado
- 6 oranges
- 3 ripe
- 1 lemon the breast
- 950 ml water
- 90 ml mayonnaise
- 32 gr pecans (chopped)
- 32 gr orange (frozen undiluted)
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