Duck - 1 / 2
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Blueberry Chutney
- 4 blueberries
- 1 onion
- 1 salt
- 1 nutmeg
- 350 ml red wine vinegar
- 110 gr brown sugar
- 85 gr golden raisins
- 16 gr crystalized ginger
- 10 ml yellow mustard seed
- 1 gr cinnamon
Duck With Raspberry Sauce
- 4 duck breasts
- 120 ml wine
- 60 ml water
- 60 ml vegetable oil
- 5 ml lime juice
- 1 gr salt
- 1 gr caraway seeds
Green Peppercorn Duck
- 1 garlic clove
- 1 bay leaf
- 1,900 ml water
- 1,300 gr duckling
- 65 gr onion
- 50 gr celery
- 18 gr salt
- 16 ml green peppercorns in wine
- 9 gr butter
- 5 gr flour
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 parsley
- 2 arrowroot
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr fresh gingerroot
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml hot water
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Pomegranate
- 1 onion quartered
- 1 carrot peeled
- 1 fresh mint sprigs optional
- 1 bay leaf
- 1,700 gr duckling
- 700 ml water
- 450 ml pomegranates juiced
- 65 gr strawberry jelly
- 60 ml dry red wine
- 38 gr sugar
Pumpernickel Stuffing
- 6 baking dish
- 3 onions
- 3 slightly dry
- 3 slightly dry white bread
- 120 ml water
- 45 gr drippings from ducklings
- 3 gr salt
- 1 gr pepper
Roast Duck
- 1 starch
- 1,300 gr long island duck
- 30 ml worcestershire sauce
- 30 ml light soy sauce
- 4 gr sugar
Roast Duckling
- 6 cupfuls
- 4 onion quarters
- 3 onions
- 2 ducklings into quarters
- 950 ml duck giblet broth
- 6 gr salt
- 1 gr pepper
Roast Duckling In Wine
- 2 optional stuffing
- 1 wine
- 1 seedless green grapes
- 2,900 gr duckling
- 180 ml marsala wine
- 12 gr grape jelly
- 4 gr cornstarch
- 3 gr kosher salt
- 1 gr nutmeg
- 400 packages deg
Roast Mallard With Root Vegetables
- 8 whole cloves
- 3 by
- 2 water to
- 2 bosc pears
- 2 apples
- 2 apple quarters into
- 1 onion
- 1 stick
- 5,700 ml saucepan
- 1,000 gr farm raised ready to roast mallard ducks
Roasted Duckling W/apple Sesame Stuffing
- 4 tart apples
- 2 poultry seasoning
- 1 use onion powder
- 1/2 giblet stock
- 650 gr ducklings
- 50 gr celery
- 7 gr dried parsley
- 6 gr instant minced onion
- 4 gr salt
- 1 gr coarse black pepper
Roasted Wild Duckling
- 7 title roasted wild duckling categories entree
- 2 duckling
- 1 onion
- 1 apple
- 300 gr beef consomme
- 240 ml dry red wine
- 100 gr celery
- 10 ml worcestershire sauce
- 3 gr garlic
- 1 gr salt
Schmaltz With Griebenes
- 280 gr up skin
- 180 ml cold water
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml light soy sauce
- 150 gr sugar
- 2 slices gingerroot
Sherried Baked Duck
- 7 ingredients
- 4 whole bay leaves
- 1 bay leaf
- 1 onion
- 1/2 hot sherry mixture over ducks
- 1/4 in cavity of duck
- 240 ml dry sherry
- 120 ml water
- 55 ml bottled onion juice
- 30 ml vegetable oil
Stirfry Duck And Asparagus
- 2 scallions
- 1 duck magret
- 1 egg white
- 1 salt and pepper
- 1 carrot
- 1 fresh bean sprouts
- 350 gr pencil asparagus
- 30 ml light soy sauce
- 30 ml peanut oil
- 8 gr cilantro
Vegetarian Ham
- 3 sheets
- 2 cloves
- 1/2 star anise
- 1/2 level wild
- 45 ml soy sauce
- 30 ml water
- 4 gr level sugar
- 2 gr level msg
- 2 gr level fennel
Western-style Peking Duck
- 24 mandarin pancakes
- 5 whole green onions
- 120 ml plum sauce
- 16 ml soy sauce
- 5 ml honey
- 1 gr ground ginger
- 1 gr ground nutmeg
- 1 gr ground cloves
Black Duck With Wine
- 3 onions
- 2 black ducks
- 1 duck hearts
- 350 ml wine
- 45 gr butter
- 4 gr salt
- 1 gr thyme
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