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Blueberry Chutney

• 4 blueberries
• 1 onion
• 1 salt
• 1 nutmeg
• 350 ml red wine vinegar
• 110 gr brown sugar
• 85 gr golden raisins
• 16 gr crystalized ginger
• 10 ml yellow mustard seed
• 1 gr cinnamon

Green Peppercorn Duck

• 1 garlic clove
• 1 bay leaf
• 1,900 ml water
• 1,300 gr duckling
• 65 gr onion
• 50 gr celery
• 18 gr salt
• 16 ml green peppercorns in wine
• 9 gr butter
• 5 gr flour

How To Cook A Duck

• 2 heatproof baking dishes
• 2 depth of water
• 1 duckling
• 1 year
• 8 gr kosher salt
• 3 gr ground black pepper

Mother's Duck

• 1 duck
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1/2 onion
• 28 gr butter

Peking Duck 1

• 12 chinese pancakes
• 3 maltose
• 2 cucumbers
• 1 just before
• 1/4 scallions
• 2,400 gr long island duck
• 1,200 ml hot water
• 75 ml hoisin sauce
• 16 ml vinegar
• 16 ml sherry

Peking Duck 2

• 1 see peking duck
• 1 ingr

Pomegranate

• 1 onion quartered
• 1 carrot peeled
• 1 fresh mint sprigs optional
• 1 bay leaf
• 1,700 gr duckling
• 700 ml water
• 450 ml pomegranates juiced
• 65 gr strawberry jelly
• 60 ml dry red wine
• 38 gr sugar

Pumpernickel Stuffing

• 6 baking dish
• 3 onions
• 3 slightly dry
• 3 slightly dry white bread
• 120 ml water
• 45 gr drippings from ducklings
• 3 gr salt
• 1 gr pepper

Roast Duck

• 1 starch
• 1,300 gr long island duck
• 30 ml worcestershire sauce
• 30 ml light soy sauce
• 4 gr sugar

Roast Duckling

• 6 cupfuls
• 4 onion quarters
• 3 onions
• 2 ducklings into quarters
• 950 ml duck giblet broth
• 6 gr salt
• 1 gr pepper

Roast Duckling In Wine

• 2 optional stuffing
• 1 wine
• 1 seedless green grapes
• 2,900 gr duckling
• 180 ml marsala wine
• 12 gr grape jelly
• 4 gr cornstarch
• 3 gr kosher salt
• 1 gr nutmeg
• 400 packages deg

Roast Mallard With Root Vegetables

• 8 whole cloves
• 3 by
• 2 water to
• 2 bosc pears
• 2 apples
• 2 apple quarters into
• 1 onion
• 1 stick
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks

Roasted Duckling W/apple Sesame Stuffing

• 4 tart apples
• 2 poultry seasoning
• 1 use onion powder
• 1/2 giblet stock
• 650 gr ducklings
• 50 gr celery
• 7 gr dried parsley
• 6 gr instant minced onion
• 4 gr salt
• 1 gr coarse black pepper

Roasted Wild Duckling

• 7 title roasted wild duckling categories entree
• 2 duckling
• 1 onion
• 1 apple
• 300 gr beef consomme
• 240 ml dry red wine
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Shanghai Duck

• 16 sections
• 8 scallions
• 2 lengths
• 2 star anise
• 1,700 gr duck
• 240 ml water
• 240 ml dark soy sauce
• 240 ml light soy sauce
• 150 gr sugar
• 2 slices gingerroot

Stirfry Duck And Asparagus

• 2 scallions
• 1 duck magret
• 1 egg white
• 1 salt and pepper
• 1 carrot
• 1 fresh bean sprouts
• 350 gr pencil asparagus
• 30 ml light soy sauce
• 30 ml peanut oil
• 8 gr cilantro

Vegetarian Ham

• 3 sheets
• 2 cloves
• 1/2 star anise
• 1/2 level wild
• 45 ml soy sauce
• 30 ml water
• 4 gr level sugar
• 2 gr level msg
• 2 gr level fennel

Western-style Peking Duck

• 24 mandarin pancakes
• 5 whole green onions
• 120 ml plum sauce
• 16 ml soy sauce
• 5 ml honey
• 1 gr ground ginger
• 1 gr ground nutmeg
• 1 gr ground cloves