Ingredients
- 4 packag instant pistachio pudd
- 1 eggs
- 250 gr powdered sugar
- 120 ml milk
- 120 ml water
- 120 ml oil
- 170 ml cream cheese
- 60 gr walnuts (chopped)
- 14 gr butter
- 1 gr vanilla
- 1 package cake mix (white)
Combine all ingredients. Bake at 180ºC or 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.
