Ingredients
- 4 packag instant pistachio pudd
- 1 eggs
- 1 1/4 cups powdered sugar
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup oil
- 6 ounces cream cheese
- 1/2 cup walnuts (chopped)
- 3 teaspoons butter
- 1/4 teaspoon vanilla
- 1 package cake mix (white)
Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.
