Ingredients

• 1 oregano parmesan cheese (grated)
• 1 crust mix as in bread dough
• 250 gr flour
• 240 ml water warm
• 200 gr italian sausage
• 60 ml oil
• 45 ml oil in (pan)
• 14 gr yeast
• 6 slices mozzarella cheese
• 1 package tomatoe with juice