Ingredients
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
- 2 gr oregano
Cut the bread in half, lightly butter, and toast in the oven. Spread the open face with the refried beans and layer top with the Oaxaca cheese. Return to the oven just until the cheese begins to brown. Top with Salsa Fresca.
Salsa Fresca or "Pico de Gallo"
Mix all ingredients. Let stand for a few minutes for flavors to blend.
