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Poached Fish With Tomatoes And Purple Basil
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Seafood
Fish
,
Sauce
,
Stock
Ingredients
2
halibut
1
stock
160
gr
tomatoes
80
gr
butter
65
gr
salt and pepper
28
gr
butter
times recipe
Place the fish on a serving plate, spoon the sauce over the fish, and garnish with basil leaves.
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