Ingredients
- 2 envelopes individual tomato soup mix
- 1 1/2 cups boiling water
- 1 pound smoked polish sausage in (cut)
- 1 1/2 cups instant rice
- 5/8 cup celery (sliced)
- 1/4 cup green onions (sliced)
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.
