Ingredients
- 2 egg yolks
- 1 egg (plus)
- 375 gr all purpose flour
- 350 ml milk
- 150 gr sugar
- 120 ml water
- 110 gr butter
- 110 gr poppy seeds
- 60 ml warm water
- 40 gr raisins
- 26 gr graham cracker crumbs
- 9 gr butter
- 2 gr salt
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr mace (ground)
- 1 package dry yeast (active)
Confectioner's sugar glaze Recipe by: TASTE OF HOME DEC/JAN 1996 see part 2 ----