Ingredients
- 1 d -pepper
- 1 bay leaf
- 350 ml boiling water
- 180 gr cabbage
- 140 gr pork (cooked)
- 34 gr celery
- 34 gr green pepper
- 8 gr defatted pork drippings
- 1 gr salt
2 servings of about 1- quarter cups each 206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes.
5. Remove bay leaf.
Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244
