Pork And Cabbage Soup

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Soups

Pork And Cabbage Soup

Ingredients

2 servings of about 1-1/4 cups each 206 calories per serving

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes.

5. Remove bay leaf.

Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244