Using ingredient d -pepper
Baked Sausage Cups& Scrambled Eggs
- 9 eggs
- 1 egg
- 1 d -pepper
- 260 gr pork sausage meat
- 200 ml milk
- 80 gr quaker oats
- 14 gr butter
- 3 gr salt
- 1 gr salt
- 1 gr rubbed sage
Blender Broccoli Soup
- 1 d -pepper
- 1 d nutmeg (ground)
- 240 ml milk
- 240 ml cream (light)
- 120 ml water
- 110 gr broccoli
- 10 ml instant beef bouillon
- 2 gr onion salt
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 1 d -pepper (white)
- 1 nutmeg (ground)
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
Clam& Corn Chowder
- 1 clams
- 1 potato (diced)
- 1 d -pepper
- 475 ml milk
- 240 gr clam liquor
- 150 gr corn
- 120 gr onion (chopped)
- 36 gr cracker crumbs
- 34 gr bacon (chopped)
- 14 gr butter
Egg Drop Soup#5
- 6 1/2 stock
- 2 black mushrooms (dried)
- 2 eggs
- 1 egg (white)
- 1 scallion stalk
- 1 d -pepper
- 1/4 bamboo shoots
- 65 gr pork (lean)
- 16 ml sherry
- 16 ml soy sauce
Egg-free, Wheat-free, Milk-free Meatloaf
- 1 d -pepper
- 700 gr beef (ground)
- 120 ml broth up
- 100 gr vegetables peas (chopped optional)
- 45 gr carrot (grated)
- 30 gr onion (chopped)
- 2 gr salt
Mexican Chili
- 1 bay leaf
- 1 d -pepper
- 950 gr chili beans (hot)
- 525 gr tomatoes up (cut)
- 450 gr beef (ground)
- 190 gr tomato paste
- 150 gr celery (chopped)
- 120 gr onion (chopped)
- 65 gr pepper
- 65 gr chili peppers (drained)
Pork And Cabbage Soup
- 1 d -pepper
- 1 bay leaf
- 350 ml boiling water
- 180 gr cabbage
- 140 gr pork (cooked)
- 34 gr celery
- 34 gr green pepper
- 8 gr defatted pork drippings
- 1 gr salt
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Saucy Bean'n Beef Pie
- 1 egg
- 1 d -pepper
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 28 gr bread crumbs dry
- 1 gr thyme leaves
- 1 gr salt
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Corny Frank Chowder
- 1 franks
- 1 d -pepper
- 240 ml milk
- 180 gr velveeta processed cheese
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 28 ml cream style corn
Easy Hamburger Quiche
- 2 eggs
- 1 d -pepper
- 240 ml milk
- 230 gr beef (lean ground)
- 170 gr cheddar (chopped)
- 120 ml best foods mayonnaise
- 40 gr green onion (chopped)
- 10 gr corn starch
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Hortosoupa
- 4 carrots
- 2 onions
- 1 d -pepper
- 1 croutons
- 2,400 ml water
- 575 gr potatoes
- 450 gr ripe tomatoes
- 28 gr shortening
- 8 gr coarse salt
- 1 package tomatoes (whole)
Shrimp& Wine
- 2 green onions (chopped)
- 1 wine (white)
- 1 d -pepper
- 300 gr tomatoes
- 140 gr garlic (minced)
- 120 gr shrimp (peeled)
- 45 gr spaghetti (hot)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar