Ingredients

• 3 garlic (cloves finely chop)
• 2 green onions (finely chop)
• 1 bean paste (hot)
• 1 only (white)
• 1/2 egg
• 250 gr shrimp
• 240 ml peanut oil
• 60 ml water
• 45 ml oil in wok
• 60 ml tomato ketchup
• 16 ml rice wine
• 6 gr tapioca starch
• 5 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 5 ml rice wine
• 1 gr salt
• 1 gr black pepper
• 2 slices ginger (finely)