Ingredients
- 1 garlic clove
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers
- 5 gr parmesan cheese
- 5 ml lemon juice
Slice pork into 2 cm slices; pound to 1 cm thickness. Spread pork generously w/ quarter cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 0.53846153846154 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)
