Boil potatoes in their jackets. When soft, peel and dice. Add thecelery, sliced hard cooked eggs and onion. Fry bacon in skillet untilcrisp and brown. Beat the eggs, add the sugar, spices and vinegar andwater. Mix well. Pour egg mixture into the hot bacon and fat and stiruntil mixture thickens (about 10 minutes). Pour over the potatomixture and mix lightly. Let stand in cold place several hours beforeserving.

Pennsylvania Dutch 1936.