Ingredients
- 3 eggs
- 700 ml cream cheese
- 170 gr dark brown sugar
- 100 gr graham cracker crumbs
- 65 gr pecans
- 14 gr margarine
- 14 gr sugar
- 9 gr vanilla
- 5 gr unbleached all-purpose flour
Granishes Garnish include Maple Syrup and Pecan halves. ~-------------------------------------------------------------------------Combine crumbs, granulated sugar and margarine; press onto bottom of 23 cm springform pan. Bake at 180ºC ., 10 minutes. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans. Pour over crust. Bake at 230ºC ., 10 minutes. Reduce oven temperature to 120ºC ., and continute baking an additional 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.
