Ingredients
- 12 prince rotini primavera
- 1 1/2 garlic (cloves)
- 240 gr artichoke hearts
- 160 gr peppers (roasted)
- 160 gr ripe pitted olives
- 160 ml olive oil
- 130 gr bay scallops
- 120 gr shrimp (cooked diced)
- 60 ml wine vinegar
- 40 gr prince parmesan cheese
- 1 gr basil leaves
- 1 package anchovy fillets
Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.
