Using ingredient ripe pitted olives
Prince Primavera Seafood Salad
- 12 prince rotini primavera
- 1 1/2 garlic (cloves)
- 240 gr artichoke hearts
- 160 gr peppers (roasted)
- 160 gr ripe pitted olives
- 160 ml olive oil
- 130 gr bay scallops
- 120 gr shrimp (cooked diced)
- 60 ml wine vinegar
- 40 gr prince parmesan cheese
Mediterranean Pasta
- 940 mg sod
- 419 cal
- 71 mg chol
- 47 car
- 35 pro
- 23 cal from fat
- 11 fat
- 1/2 by
- 85 gr vermicelli
- 14 gr ripe pitted olives