Ingredients
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr nutmeg
- 1 gr salt
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in two third cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake @ 190ºC or 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again. Chill.
