Ingredients
- 9 pastry shell
- 2 eggs
- 475 gr pumpkin (cooked)
- 400 ml evaporated milk
- 110 gr dark brown sugar
- 100 gr sugar
- 3 gr flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
- 1 gr ginger (ground)
until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.
