Ingredients
- 9 chocolate cookie crust
- 8 cool whip
- 3 egg yolks
- 170 gr brown sugar (light)
- 120 ml milk
- 8 gr pumpkin pie spice
- 1 package gelatin (unflavored)
- 1 package pumpkin
In glass bowl, mix gelatin, sugar, and spice. Stir in milk and egg yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice. Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours. Decorate with remaining topping ----
