Ingredients
- 8 flour tortilla
- 2 nbsp
- 2 garlic
- 1/4 salsa
- 450 gr steak
- 160 gr tomatoe
- 65 gr zucchini
- 45 ml lime juice
- 34 gr cilantro
- 10 ml vegetable oil
Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.
4 servings.
