Ingredients
- 3 garlic
- 2 celery
- 1 onion
- 1 bell pepper
- 1,300 ml tomato juice
- 210 gr pasta
- 30 ml vegetable oil
Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
