Ingredients
- 2 eggs
- 1 egg
- 280 gr margarine
- 250 gr all purpose flour
- 210 gr raspberry jam
- 200 gr sugar
- 120 gr flaked coconut
- 4 gr sugar
Preheat oven to 350 degrees. In large mixing bowl, cream margarine and sugar until light and fluffy. Add egg and beat until well mixed. Stir in flour. Pat dough into 13 x 23 cm pan. Spread jam evenly on top. In a small bowl combine topping ingredients; carefully spread over jam. Bake 25 minutes. Cool. Cut into 2 x 3 cm bars. ----
