Ingredients
- 60 ml unsweetened orange juice
- 60 ml water
- 32 gr carrots (diced)
- 26 gr celery (diced)
- 22 gr green onions (finely chopped)
- 7 ml raspberry vinegar
- 3 gr cornstarch
- 1 gr gingerrot (minced)
- 1 ml chicken bouillon granules
Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.
