Ingredients
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 gr flour
- 240 ml buttermilk
- 95 gr shortening
- 30 gr coffee (hot)
- 22 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Cream shortening, add sugar gradually; then cream until fluffy. Blend in eggs. Mix cocoa, red food coloring, and hot coffee together to form a smooth paste. Blend into the cream mixture immediately. Sift flour, salt and soda together and add to cream mix alternately with the buttermilk. Blend in the vanilla. Pour into a well greased and floured pan (see below) Bake in a 180ºC oven. 20 cm tube pan: 55-60 minutes 20 cm square pan: 70 minutes 2, 20 cm layer pans: 40-45 minutes ----
