Ingredients
- 3 garlic (cloves)
- 3 ingredients in zip top plastic ba
- 120 gr chablis
- 50 gr snapper fillets (red)
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 7 ml olive oil
- 2 gr pepper (crushed red)
- 1 gr thyme (dried whole)
- 1 gr salt
over medium heat until hot. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
