Ingredients
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
- 2 packages crescent rolls
together. Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese. fold over other half of dough; seal edges with tines of fork. Place on ungreased baking sheet. Bake at 425 degrees til golden brown, about 10 minutes. makes 8 sandwiches. Corned Beef Filling... In small bowl combine half of a dozen oz can of corned beef (chopped), half cup shredded Swiss Cheese; and 1 Tablespoon snipped parsley. Frankfurter Filling... Thinly slice -20ºC rankfurters. In small bowl combine frankfurters with quarter cup chopped dill pickle.
