Ingredients
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 1/2 cup american cheese
- 2 tb green pepper
- 1 tb chili sauce
- 1 tbsp pimiento
- 1 tbsp green onion
- 2 packages crescent rolls
together. Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese. fold over other half of dough; seal edges with tines of fork. Place on ungreased baking sheet. Bake at 425 degrees til golden brown, about 10 minutes. makes 8 sandwiches. Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp snipped parsley. Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl combine frankfurters with 1/4 cup chopped dill pickle.
