Ingredients
- 4 egg yolks
- 400 gr powdered sugar
- 260 gr chocolate jimmies
- 250 gr flour
- 240 gr coffee (cold)
- 150 gr granulated sugar
- 120 ml milk room temperature
- 110 gr margarine
- 110 gr butter
- 110 gr margarine
- 100 gr powdered sugar
- 95 gr shortening
- 32 gr flour
- 9 gr baking powder
- 4 gr vanilla
1. Cream shortening and margarine in large bowl until blended.
2. Add powdered sugar; mix well.
3. Separate eggs. Reserve egg whites.
4. Add egg yolks and coffee to shortening, margarine, and powdered sugar mixture.
5. Add flour, salt, baking powder, and jimmies to this mixture.
6. Beat egg whites; fold in beaten egg whites.
7. Bake in springform pan at 350�. for 1 hour.
Frosting: Cream butter, margarine, granulated sugar and powdered sugar. Add flour, 1 tablespoon at a time. Add milk (may need to warm milk 20 25 seconds in microwave to get to room temperature) and 1 teaspoon vanilla.
