Ingredients
- 7 apricots (dried)
- 1 bulgur (uncooked)
- 1 garlic clove (minced)
- 1/2 tamari
- 325 gr rhubarb (chopped)
- 60 ml apple juice
- 60 gr onions (chopped)
- 32 gr slivered almonds
- 22 gr brown rice syrup
- 16 ml oil
- 3 gr cinnamon
- 1 gr cayenne
Fresh sprigs mint for -garnish Place bulgur in a medium sized saucepan or mixing bowl & add 2.5 c boiled water. Cover & set aside to steep for 30 minutes. In a large skillet, saute the onions in oil until translucent. Stir in the garlic & rhubarb & saute for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover & cook over medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish with slivered almonds & fresh sprigs of mint. Serve warm.
