Ingredients
- 2 eggs
- 1 packet butter buds
- 240 ml low-fat milk
- 40 gr raisins
- 26 gr sugar
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr brown rice
- 3 packages sugar substitute
Preheat ovenm to 325 degrees. Heat milk in saucepan. Add butter Buds andstir unitl dissolved. Heat until mixture simmers. Remove from heat. Inseparate bowl, beat eggs unmitl frothy. Add sugar, lemon peel, vanilla andnutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into1-quart baking dish. Sprinkle with additional nutmeg. Bake for 30 minutes,or until knife inserted near center comes out clean.
