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Risotto With Toasted Mushrooms

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Pasta

Onion, Chicken, Cheese, Garlic, Fry
Risotto With Toasted Mushrooms

Ingredients

  • 375 grams mushrooms (fresh)
  • 300 grams risotto rice
  • 50 grams
  • 25 grams butter
  • 1 1/2 deciliters dry wine (white)
  • 1 onion (finely chopped)
  • 1 deciliter parmesan cheese (grated)
  • 1 clove garlic (finely chopped)
  • 1 rinse
  • 1/4 chicken bullion
  • 1,000 ml chicken bouillon
  • 16 ml olive oil

Spread mushrooms on top of risotto along with parsley sprigs.

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