Using ingredient chicken bullion
Broccoli Onion Soup
- 2 chicken bullion (cubes)
- 1 sweet onion
- 475 ml milk
- 350 ml boiling water
- 28 gr butter
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped)
Canned Rabbit Stew
- 12 chicken bullion (cubes)
- 5 rabbits (cooked)
- 1 celery stalk
- 4,300 gr potatoes
- 1,600 gr homecanned peas
- 1,200 gr carrots
- 450 gr onions
Chicken French
- 6 chicken breasts (boneless)
- 6 eggs whipped
- 2 lemons (fresh)
- 1 chicken bullion
- 350 ml sherry
- 130 gr flour
- 120 ml water
- 120 ml olive oil
- 20 gr butter
- 10 ml water
Fish Fillets
- 1 curry
- 1 cayanne pepper
- 1 garlic (minced)
- 1 mrs
- 1/4 stick of butter
- 100 gr fish fillets
- 30 ml lemon juice
- 30 ml water
- 1 gr chicken bullion