Ingredients
- 6 cubed day-old rye bread
- 1 cube chicken bouillon
- 1,600 gr capon
- 120 ml boiling water
- 60 gr onion (finely chopped)
- 60 ml boiling water
- 55 gr butter
- 50 gr celery (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr caraway seeds
- 1 package instant chicken broth
- some seasoned coating for chicken
Wrap in aluminum foil and allow to stand 15 minutes before carving. If it is necessary to reheat capon, DO NOT PLACE ALIMINUM FOIL IN MICROWAVE OVEN.
