Using ingredient cube chicken bouillon
Roast Capon With Rye Bread Stuffing
- 6 cubed day-old rye bread
- 1 cube chicken bouillon
- 1,600 gr capon
- 120 ml boiling water
- 60 gr onion (finely chopped)
- 60 ml boiling water
- 55 gr butter
- 50 gr celery (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr salt
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Golden Cream Potato Soup
- 1 cube chicken bouillon
- 475 ml milk
- 450 gr potatoes (diced)
- 350 ml boiling water
- 130 gr velveeta cheese (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr parsley flakes